Tasting Menu
| “Gilda” with caviar D. |
| Txangurro Croquettes ABCF. |
| Oyster, orange béarnaise and basil BCE. |
| Spanish Potato and miso omelette BCH. |
| Charcoal rice, cuttlefish, prawns and pods DF. |
| Santurce-style pintxo hake D. |
| «Pré-salé» lamb, labneh and pepper gel C. |
| Basque artisan cheeses C. |
| Tatín «my way» AC. |
| Petit fours ACB. |
| Full table menu. 80 € ppl. |
| Wine pairing 40 € ppl. |
| Hours: from 13.30 a 15.15 and from 21.00 a 22.30. |
| A (Gluten) B (Egg) C (Dairy) |
| D (Fish) E (Molluscs) F (Crustaceans) |
|
G (Peanuts) H (Soy) I (Nuts) J (Sesame) K (Celery) L (Mustard) |
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