Tasting Menu
“Gilda” with caviar D. |
Txangurro Croquettes ABCF. |
Oyster, orange béarnaise and basil BCE. |
Spanish Potato and miso omelette BCH. |
Charcoal rice, cuttlefish, prawns and pods DF. |
Santurce-style pintxo hake D. |
«Pré-salé» lamb, labneh and pepper gel C. |
Basque artisan cheeses C. |
Tatín «my way» AC. |
Petit fours ACB. |
Full table menu. 80 € ppl. |
Wine pairing 40 € ppl. |
Hours: from 13.30 a 15.15 and from 21.00 a 22.30. |
A (Gluten) B (Egg) C (Dairy) |
D (Fish) E (Molluscs) F (Crustaceans) |
G (Peanuts) H (Soy) I (Nuts) J (Sesame) K (Celery) L (Mustard) |
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