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Tasting Menu

Appetizer.
“Galeras” Consommé with Prawn Meatballs. DP
Oyster, Champagne Sauce and Caviar. ECD
Crispy White Asparagus, Foie Sauce. C
Hake Santurce Style with Pan Potato. D
Braised Veal Gizzard in its juice and Caviar. D
Poleá, PX Geleé and Croutons. AC
Pineapple Slices, Basil, Cheese Sauce and Lime. ABC
Full Table Menu. 72 € p.p.
Pairing 35€ p.p. – Andalusian Wine Pairing 45€ p.p.
Hours: Tuesday to Sunday, from 13.30 to 16.00.
Wednesday to Saturday, from 21.00 to 23.30.
Ask for availability
A (Gluten) B (Egg) C (Dairy)
D (Fish) E (Molluscs) F (Crustaceans)

G (Peanuts) H (Soy) I (Nuts)

J (Sesame) K (Celery) L (Mustard)

 

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