Artisan sourdough bread 1,90 € Pax

STARTERS

Anchovy toast with escalibada and all-i-olí (ADC). 3,50 € Unit

Crispy duck with mushrooms in its juice. 17,00 €

Organic tomato salad with charcoal-cooked mackerel (D). 16,50 €

TO SHARE!

Rice with cuttlefish, clams and charcoal prawns (DEF) Minimum 2 persons. 27,00 € pp

Crab and avocado cocktail with passion fruit «Mayo» (F) 20,50 €

Txangurro Croquettes (ABCF).Minimum six units 2,00 € unit

Cod fritters (ABCD). Minimum six units 1,50 € unit

Chicken «pastela» pie (AI) Memory of «La Pimienta»  12,00 €

Clams in Sherry (E)  22,50 €

5-meat cannelloni with mushroom bechamel and juice (ACK). 16,00 €

Artisan Txistorra from Beasain with peppers. 12,00 €

Eggs two textures, sea urchin cream and herring caviar (BCDE). 18,00 €

FROM SEA

Santurce-style pintxo hake and pan-fried potatoes (D). 22,00 €

Neck of hake (D). (Ask)

Selection of fish from the Gulf of Cadiz (D) 6,20 €/100 gr.

THE CHARCOAL GRILL

Morucha Chop(Salamanca). 6,20 €/100gr.

Galician Veal Chop. 6,00 €/100gr.

”Miguel Vergara” Angus chop (Valladolid). 7,80 €/100gr.

Galician blonde veal chop. 8,70 €/100gr.

Beef Skirt Steak «Miguel Vergara» (Valladolid). 7,80 €/100 gr.

Beef tenderloin. 9,50 €/100 gr.

THE ROAST

Quartered suckling pig from Segovia. 5,40 €/100 gr.

Iberian sirloin with butter, mustard and parsnip. 17,50 €.

Lamb leg. 25,00 €

Ask for our suggestions and dishes of the day.

A (Gluten) B (Egg) C (Dairy) D (Fish) E (Molluscs) F (Crustaceans) G (Peanuts) H (Soy) I (Nuts) J (Sesame) K (Celery) L (Mustard)

VAT included – Service, bread and snacks €1.80