Desserts
Pear strudel with pistachios and macerated raisins (ACI). 5,80 €
Caramelized mille-feuille with chocolate and raspberries (AC). 5,80 €
Cheesecake, citrus and ginger crunch (ABC). 5,80 €
White chocolate cream, passion fruit gel and Olive oil sponge cake (AC). 5,80 €
Traditional “Tocino de cielo” flan with lemon foam (B). 5,80 €
Ask for our suggestions and dishes of the day.
A (Gluten) B (Egg) C (Dairy) D (Fish) E (Molluscs) F (Crustaceans) G (Peanuts) H (Soy) I (Nuts) J (Sesame) K (Celery) L (Mustard)
VAT included – Service, bread and snacks €1.80
BACK TO HOME