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Desserts

Pear strudel with pistachios and macerated raisins (ACI). 5,80

Caramelized mille-feuille with chocolate and raspberries (AC). 5,80

Cheesecake, citrus and ginger crunch (ABC). 5,80

White chocolate cream, passion fruit gel and Olive oil sponge cake (AC). 5,80

Traditional “Tocino de cielo” flan with lemon foam (B). 5,80

Ask for our suggestions and dishes of the day.

A (Gluten) B (Egg) C (Dairy) D (Fish) E (Molluscs) F (Crustaceans) G (Peanuts) H (Soy) I (Nuts) J (Sesame) K (Celery) L (Mustard)

VAT included – Service, bread and snacks €1.80

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