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Desserts

Passion Fruit Egg Yolk Pudding, Biscuit of Almonds, Yoghourt Foam. BC
Poleá (Tipical Andalusian Dessert) PX Geleé, Croutons. AC
“Tatín” my way.   AC
Caramelized millefeuille, chocolate ganache and raspberries.   AC
Ivantxu Chessecake.   ABC
A (Gluten) B (Egg) C (Dairy) 
D (Fish) E (Molluscs) F (Crustaceans)
G (Peanuts) H (Soy) I (Nuts)
J (Sesame) K (Celery) L (Mustard)

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